ORANGE-GLAZED CARROTS WITH MINT
A simple and tasty side dish from Fine Cooking.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cut the carrots on the diagonal. (I keep them whole).
- 2. Heat the oil in a 9-inch saute pan over moderate heat.
- 3. Add the carrots and cook until lightly browned on all sides, about 3 minutes per side.
- 4. Season with salt and pepper.
- 5. Add the ginger, garlic, and shallots and cook over medium-low heat, stirring occasionally, until the shallots are softened, 5-7 minutes.
- 6. Add the honey, orange juice, soy sauce and water.
- 7. Cover with a round of waxed paper that fits snugly on the vegetables.
- 8. Cook the carrots slowly on top of the stove, stirring occasionally, until the carrots are tender and the juices have formed a glaze, 30-40 minutes.
- 9. Garnish with the mint.
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