Many recipes call for adobo seasoning and all I can ever find in the store are the cans of peppers in adobo sauce. They always seems excessively hot. With this recipe from Traci, I can adjust the heat better!
Provided by Carolyn Haas
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 8
Steps:
- 1. Stir together all ingredients and store in an air-tight jar in a cool, dry place.
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