MEXICAN TACO CORNBREAD BAKE

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Mexican Taco Cornbread Bake image

Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.

Provided by Betty Graves

Categories     Tacos & Burritos

Time 30m

Number Of Ingredients 9

1 lb ground beef lean
2 Tbsp taco seasoning in can or use packet
1/3 c water
1 can(s) rotel diced tomatoes and chiles
1 can(s) black beans rinsed
1 box jiffy corn bread mix, plus ingredients to make cornbread
1 c shredded cheddar cheese
salsa, chunky for topping
sour cream, optional

Steps:

  • 1. Preheat oven to 400 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes.
  • 2. Stir in 1/2 cup cheese, Rotel tomatoes and black beans. Prepare cornbread according to package and mix with hamburger mixture. Spoon into a greased 8x8 baking dish. Bake uncovered for 20 minutes.
  • 3. Sprinkle with remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and salsa. Or just salsa on top.
  • 4. Enjoy......

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