~TOTALLY MOUTH WATERING CHOPS ~

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~Totally Mouth Watering Chops ~ image

I've been making chops like this for years, when I don't feel like fussing a lot. I never really considered it a recipe, but if you've never tried chops this way, you need to. No fuss and totally melt in your mouth delicious! My family requests them all the time. Hubby suggested I post this recipe as he said some may be happy to...

Provided by Cassie *

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 4

4 - 6 boneless chops any thickness, just add more time to the baking
kosher salt
fresh cracked black pepper
2 - 3 Tbsp oil for frying

Steps:

  • 1. Preheat oven to 400 degree F. Get your iron skillet good and hot, add enough oil to coat the bottom. Salt and pepper chops on each side, evenly.
  • 2. Place in iron skillet or any oven proof skillet for that matter. Sear and fry on first side for 2 - 3 minutes. Turn to other side and fry another 2 minutes.
  • 3. Place pan in oven and bake for 15 - 20 minutes or until desired doneness. Plate and enjoy!

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