CORN CHOWDER

Corn Chowder image

Make and share this Corn Chowder recipe from Food.com.

Provided by DMAZ4665

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon margarine
3 cups corn (fresh or frozen)
1 cup chopped onion
1/2 cup chopped celery
1 (14 1/2 ounce) can whole potatoes, diced
1 (14 ounce) can chicken broth
1 garlic clove, minced
1 (15 1/4 ounce) can cream-style corn
2 cups 2% low-fat milk
1/2 teaspoon dried basil
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1 1/2 teaspoons parsley flakes
2 teaspoons Worcestershire sauce
1/4 cup flour

Steps:

Melt margarine in Dutch oven being careful not to burn.
Sauté onion and celery until softened.
Blend 1/2 cup milk and 1/4 cup flour; set aside.
Add remaining ingredients into pan and simmer about 15 minutes.
Add flour and milk mixture to chowder slowly and simmer to desired thickness.
Additional milk may be added if too thick.
*If using frozen corn, let thaw and drain before adding.

Nutrition Facts : Calories 279.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.5, Sodium 515.7, Carbohydrate 52.3, Fiber 5, Sugar 12.1, Protein 10.3

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