BAKED BEANS
Company worthy baked beans made with dried navy beans, smoked bacon, onions, garlic and molasses in a sweet tangy sauce with just a touch of kick. These classic baked beans are perfect for all your summer grilling and barbecuing needs. With just a little advanced preparation these tasty beans are so incredibly easy. I love to...
Provided by Beth Pierce
Categories Other Side Dishes
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. In a Dutch Oven or large stockpot add the beans, salt and enough water to cover two inches over the top of the beans. Bring to a boil; cooking for 3 minutes. Cover and let sit 1-2 hours or until soft. Reserve a couple cups of the water and then drain the beans.
- 2. Preheat oven to 375 degrees. Place bacon in single layer on baking sheet. Cook for 6 minutes. Reserve bacon grease. Chop bacon into bite size pieces.
- 3. Add the bacon grease to a skillet over medium heat. Add the onion and red bell pepper cooking until soft; 5-7 minutes. Reduce the heat and add the garlic cooking for 1 minute; stirring constantly.
- 4. In the serving dish combine the cooked drained beans, cooked onion/pepper mixture, tomato sauce, ketchup, barbecue sauce, mustard, Worcestershire sauce, molasses, smoked paprika, black pepper, and cayenne pepper. Sprinkle the chopped bacon over the top. Bake covered with foil in a preheated oven for 1 hour. Remove the foil and cook an additional 10-15 minutes. Check on them several times and if they get too thick used the liquid that you reserved from cooking the beans to thin them out.
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