TOSTADAS SALSA VERDE

TOSTADAS SALSA VERDE image

Yield 4 people

Number Of Ingredients 9

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4 (6-inch) flour tortillas
3 ounces shredded pepper Jack cheese (3/4 cup)
2 1/2 cups (10 ounces) shredded poached chicken
1 cup jarred green salsa, plus more for serving (optional)
1/4 cup plus 2 tablespoons chopped cilantro
1/4 teaspoon ground cumin
1 cup shredded iceberg lettuce
3 plum tomatoes, diced
1/4 cup sour cream or plain yogurt

Steps:

1. Preheat oven to 400°. Arrange tortillas on a rimmed baking sheet. Sprinkle cheese evenly over tortillas; bake until golden brown, 8 to 10 minutes. 2. Meanwhile, in a medium bowl, toss together chicken, salsa, 1/4 cup cilantro, and cumin. Spoon mixture evenly over tortillas; bake until heated through, about 8 minutes. 3. Top with lettuce, tomato, and sour cream. Sprinkle with remaining cilantro. Serve immediately, with additional green salsa, if desired.