TOSSED SALAD WITH ARTICHOKES

Tossed Salad with Artichokes image

This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is always a hit with my family and guests.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1 medium head iceberg lettuce, torn
1 bunch romaine, torn
1 cup thinly sliced red onion
1 jar (6-1/2 ounces) marinated artichoke hearts, drained
1/2 cup shredded Parmesan cheese
1/2 cup olive oil
1/3 cup red wine vinegar

Steps:

In a large bowl, combine the lettuces, onion, artichoke hearts and Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat.

Nutrition Facts : Calories 161 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.