TORTONI "CAKE"
This isn't the kind of cake you bake in the oven! Our easy, no-bake tortoni is made with vanilla wafers, almonds, ice cream and caramel topping.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 16 servings.
Number Of Ingredients 4
Steps:
- Sprinkle 1 cup wafer crumbs and 1/3 cup nuts onto bottom of 9-inch springform pan; cover with half the ice cream. Repeat layers. Top with remaining crumbs and nuts; press into ice cream with back of spoon to secure.
- Freeze 4 hours.
- Remove side of pan before cutting dessert into wedges to serve. Drizzle with caramel topping.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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