CHICKEN A LA CAN CAN

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Number Of Ingredients 8

1 1/2 cups cooked cubed chicken
1 can of cream mushroom soup
1 can of cream celery soup
1 can of cream chicken soup
2 cans of milk
1 can of chicken broth
1 1/2 cups uncooked minute rice
1 can french fried onions

Steps:

  • *Mixed together all ingredients and reserve half of french fried onions. *Simmer on stove top for 7 minutes. *Put in casserole dish and bake at 325 degrees for 20 minutes. *Sprinkle remaining fench fried onions ; bake for 5 additional minutes. *Serve hot.

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