PANTRY CHILI
Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste.
Provided by lets.eat
Categories Potluck
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until no longer pink, drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and finally the pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 371.3, Fat 17.6, SaturatedFat 6.5, Cholesterol 64.3, Sodium 1125.8, Carbohydrate 34.9, Fiber 5.6, Sugar 12.5, Protein 21.6
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