TORTILLA STACKED PIZZA

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Tortilla Stacked Pizza image

One stack is a hearty meal; use a pizza cutter to cut into wedges for smaller appetites. For a more mellow flavor, saute the onions and red bell peppers.

Provided by MarieRynr

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

12 6-inch flour tortillas
vegetable oil (for frying)
1 (16 ounce) can refried beans
1/2 cup minced onion
1 (4 ounce) can chopped green chilies
1 1/2 cups grated monterey jack cheese
1 cup chopped red bell pepper
1 1/2 cups grated cheddar cheese
2 cups picante sauce
4 tablespoons sour cream
sliced ripe olives (to garnish)

Steps:

  • Fry tortillas in oil until lightly crisp.
  • Pat dry on paper towels.
  • Heat oven to 375*F.
  • Spread refried beans on 4 tortillas.
  • Place tortillas on 2 ungreased baking sheets.
  • Place a second tortilla on top of each of the tortillas with beans.
  • Evenly divide onions, chilies, Monterey jack cheese and peppers and sprinkle on second tortilla layers.
  • Cover with third tortillas.
  • Sprinkle this layer with cheddar cheese.
  • (Can be prepared ahead up to this point) Pour picante sauce over top of each stack and bake for 15 to 20 minutes until heated through and cheese is melted.
  • Use a spatula to carefully transfer each stack to individual plates.
  • Just before serving, top with a tablespoon of sour cream and garnish with black olives.

Nutrition Facts : Calories 806.4, Fat 38.2, SaturatedFat 20.9, Cholesterol 96.6, Sodium 2188.5, Carbohydrate 80.2, Fiber 12.3, Sugar 10.3, Protein 38.1

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