One stack is a hearty meal; use a pizza cutter to cut into wedges for smaller appetites. For a more mellow flavor, saute the onions and red bell peppers.
Provided by MarieRynr
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry tortillas in oil until lightly crisp.
- Pat dry on paper towels.
- Heat oven to 375*F.
- Spread refried beans on 4 tortillas.
- Place tortillas on 2 ungreased baking sheets.
- Place a second tortilla on top of each of the tortillas with beans.
- Evenly divide onions, chilies, Monterey jack cheese and peppers and sprinkle on second tortilla layers.
- Cover with third tortillas.
- Sprinkle this layer with cheddar cheese.
- (Can be prepared ahead up to this point) Pour picante sauce over top of each stack and bake for 15 to 20 minutes until heated through and cheese is melted.
- Use a spatula to carefully transfer each stack to individual plates.
- Just before serving, top with a tablespoon of sour cream and garnish with black olives.
Nutrition Facts : Calories 806.4, Fat 38.2, SaturatedFat 20.9, Cholesterol 96.6, Sodium 2188.5, Carbohydrate 80.2, Fiber 12.3, Sugar 10.3, Protein 38.1
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