TORTILLA STACK

Tortilla Stack image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 11

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Ingredients

1.5 lb lean ground beef
corn tortillas, cut in 6 wedges
1 can(s) cheddar soup, condensed
1 pkg taco seasoning
3 tomatoes, chopped
GARNISH INGREDIENTS
1/4 c sour cream
2 c lettuce, shredded
1/4 c chopped green onion
1 red bell pepper, chopped
1 avocado, chopped

Steps:

1. Crumble one-fourth of ground beef into bottom of slow cooker.
2. Top with one-fourth of tortilla wedges.
3. In small bowl, combine soup and taco mix.
4. Spread one-fourth of soup mixture over tortillas in pot.
5. Sprinkle with one-fourth of tomatoes.
6. Repeat layering until all ingredients are in pot.
7. Cover and cook on low 4-5 hours.
8. Spoon onto indiviual plates.
9. Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.

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