TORTILLA STACK
Steps:
- 1. Crumble one-fourth of ground beef into bottom of slow cooker.
- 2. Top with one-fourth of tortilla wedges.
- 3. In small bowl, combine soup and taco mix.
- 4. Spread one-fourth of soup mixture over tortillas in pot.
- 5. Sprinkle with one-fourth of tomatoes.
- 6. Repeat layering until all ingredients are in pot.
- 7. Cover and cook on low 4-5 hours.
- 8. Spoon onto indiviual plates.
- 9. Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.
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