TORTILLA GREEN CHILI

Tortilla Green Chili image

Calorie Smart, Fast

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 8

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Ingredients

1 can (15 oz) black beans with cumin and chili, undrained
1 can (14.5 oz) diced tomatoes with green chiles, undrained
1 bag (12 oz) frozen whole kernel corn
1 jar (16 oz) mild green tomatillo salsa
1/2 cup coarsely crushed tortilla chips (about 1 oz)
1 avocado, pitted, peeled and cut into cubes
1 lime, sliced, then slices cut into quarters
1/4 cup sour cream

Steps:

In 4-quart saucepan, stir together beans, tomatoes, corn, salsa and tortilla chips. Heat to boiling; reduce heat to medium.
Cover and simmer 5 to 10 minutes, stirring occasionally, until slightly thickened. Top individual servings with avocado, lime, sour cream and if desired, additional tortilla chips.

Nutrition Facts : Calories 390, Carbohydrate 56 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 14 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 940 mg, Sugar 9 g, TransFat 0 g