5 MINUTE INDIAN-MEXICAN VEGETARIAN TACOS

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5 MINUTE INDIAN-MEXICAN VEGETARIAN TACOS image

Categories     Bean     Sauté     Vegetarian     Quick & Easy     Tortillas

Yield 6-8 6Tacos or Tostadas's

Number Of Ingredients 5

1 Tablespoon Indian Garam masala (or substitute curry powder).
1/2 chopped onion (optional)
1 can vegetarian refried or black beans.
hard taco shells or tostada's
salsa

Steps:

  • 1. Optional: Saute the chopped onion in olive oil or other. 2. Add beans + 1 Tbsp Garam Masala (or curry powder) and stir for 2-3 minutes until bubbling. 3. Add into taco shells or tostado's, and top with salsa (I prefer green salsa). Optional: Serve with fresh salsa, prepared by mixing the following together. 1. 1/4 finely chopped onion 2. 1 fresh chopped tomato 3. 1 cup chopped cilantro 4. Squeeze of 1 lime 5. Salt and pepper to taste.

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