TORTELLINI WITH TURKEY SAUSAGE IN CREAMY BUTTERNUT APPLE SAGE
A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Recipe #194908. The sausage can be removed from the casing and crumbled and cooked.
Provided by Rita1652
Categories Poultry
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Spray a large hot frying pan with non stick spray. Place links in and cook for 15 minutes till brown, remove from pan and set aside.
- In pan add olive oil and brown sage leaves till crisp and remove all set 6 aside fro garnish. Crumble 2 leaves.
- Add additional oil if needed to saute the onions for 3 minutes over medium heat, stirring to remove the brown bits of goodness from pan, add apple slices, the 2 crumbled sage leaves, garlic and seasoned salt, cinnamon and cook for 1 minute.
- Add apple juice and cranberries to onion mixture, bring to a boil then lower to a simmer for 5 minutes over medium heat.
- Meanwhile slice sausage.
- Stir the butternut and cream into the onion mixture.
- Add sausage stir and reduce heat to a low simmer.
- Toss cooked tortellini in to sausage mixture add some pasta water if needed to thin sauce. Season with salt and pepper.
- Garnish with sage leaves.
Nutrition Facts : Calories 453.8, Fat 18.5, SaturatedFat 7.3, Cholesterol 123.1, Sodium 828.1, Carbohydrate 52.4, Fiber 2.8, Sugar 5.9, Protein 19.9
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