APPLE ZUCCHINI PECAN BREAD RECIPE - FOOD.COM

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Apple Zucchini Pecan Bread Recipe - Food.com image

This recipe makes three loaves of bread. A great combination of zucchini and apples makes this a wonderfully moist bread that freezes well. Recipe from Taste of Home.

Provided by @MakeItYours

Number Of Ingredients 13

4 cups flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
5 eggs
1 1/2 cups vegetable oil
2 cups sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 cups shredded unpeeled zucchini
1 cup shredded peeled apple
1 1/2 cups chopped pecans

Steps:

  • In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
  • In another bowl, beat eggs and add oil, sugars and vanilla.
  • Pour over dry ingredients and mix well.
  • Stir in zucchini, apples and pecans (batter will be stiff).
  • Spoon into three greased 8x4x2" loaf pans.
  • Bake at 350° for 50 to 55 minutes or until tests done.
  • Cool in pan for ten minutes before removing to a wire rack to cool completely.

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