TORTELLINI WITH CABBAGE, ONIONS & MUSHROOMS

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Tortellini With Cabbage, Onions & Mushrooms image

I love the combination of vegetables in this tortellini dish. It takes very little time to make this satisfying meal for your family along with a salad and some crusty bread. Serving size will vary depending on your appetites.

Provided by CookingONTheSide

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

16 ounces cheese tortellini
3 garlic cloves, minced
3 tablespoons olive oil
3/4 sprig fresh rosemary (can use dried)
3 1/2 cups napa cabbage, thinly sliced
4 cups white button mushrooms, quartered
1/4 cup green onion, chopped
1/2 cup white wine
2 cups chicken broth
1 tablespoon butter
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
2 tablespoons fresh parsley, chopped
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, cook the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
  • Add cabbage, mushrooms and onions and saute for 5 minutes.
  • Add wine.
  • Continue cooking until the wine has evaporated; add chicken broth and simmer for 10 minutes.
  • Drain pasta and toss with butter and sauce.
  • Add the cheeses, parsley, and salt and pepper, to taste, and toss again.

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