TORTELLINI WITH ASPARAGUS AND TOMATOES
I whipped this together after reading a similar recipe calling for spinach instead of asparagus. My bf really enjoyed this. I hope you do too! P.S. I am going to be honest and tell you I don't measure anything, so these are really approximations of the ingredients I used. PLEASE adjust to what you feel would better suite your taste.
Provided by all4him
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Fill pot w/ water and set to boil. At the same time put about 1/4 inch of water in medium size pan and set to boil.
- Add tortellini to boiling water in pot (cook according to directions on package) and asparagus to boiling water in pan.
- After about 4 minutes if the water in the pan isn't evaporated poor out. Add butter to the asparagus and allow to melt. Add milk and seasonings.
- After sauce has reduced to your desired consistency, remove from heat. Add tomatoes, basil, Parmesan, and cooked tortellini.
- Mix and serve!
- (You could add cooked chicken to this, or spinach or broccoli.).
- Make this your own! :).
Nutrition Facts : Calories 483.1, Fat 19.4, SaturatedFat 11.2, Cholesterol 75.1, Sodium 605.4, Carbohydrate 55.8, Fiber 6.6, Sugar 4.9, Protein 25.2
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