STRAWBERRY VEGAN NICE CREAM

Strawberry Vegan Nice Cream image

Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional strawberries, if you like.

Provided by Mackenzie Schieck

Categories Everyday Cooking Vegetarian Protein Tofu

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

¼ cup raw cashews
1 ripe banana
1 cup frozen strawberries
1 cup ice cubes
3 ounces extra-firm tofu, pressed to remove water
2 Medjool dates, pitted
1 teaspoon mint extract
1 teaspoon soy milk, or more as needed

Steps:

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Pour into a bowl to serve.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 72.8 g, Fat 20.7 g, Fiber 10.3 g, Protein 14.8 g, SaturatedFat 3.9 g, Sodium 233.7 mg, Sugar 37.3 g