TORTELLINI TOMATO BISQUE
Another scrap of paper found in my "when I get 'round to it" box. Torn from the June 2006 issue of BHG magazine. When searching Zaar, I found lots of tortellini & tomato soup recipes but none that included cream cheese.
Provided by SusieQusie
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring broth to a boil & add the tortellini.
- Reduce heat and simmer, uncovered, for 5 minutes.
- In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread.
- When smooth, return to the saucepan along with tomato soup; heat through.
- Sprinkle with chives before serving.
Nutrition Facts : Calories 373.3, Fat 16.1, SaturatedFat 9.1, Cholesterol 58, Sodium 792.7, Carbohydrate 43.6, Fiber 2.1, Sugar 7.2, Protein 16
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