TORTELLINI SOUP
This is another great recipe we make at the Romero's house, hope you try it and enjoy. Per serving 304 calories, 10g fat (29.8% calories from fat) 19% Protein; 34g Carbs; 9g dietary Fiber; 26mg Cholesterol; 1003mg Sodium. Exchanges: 2 Grain(starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat I have a program on the computer that...
Provided by Jean Romero
Categories Other Soups
Time 50m
Number Of Ingredients 12
Steps:
- 1. Heat broth in a large stock pot. In a small fry pan heat olive oil, add onions and garlic and saute' till the onions are golden brown. Add these to hot broth, add tomatoes, beans, seasonings.
- 2. Heat soup to boiling over medium high heat, stirring occasionally. Add tortellini's and reduce heat to simmer, add kielbasas, cook soup for 5 minutes or till the tortellini is done, stir in the spinach and sprinkle the Parmesan cheese in each bowl.
- 3. Serve with a good crusty bread. ENJOY
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