TORTELLINI SALAD WITH ARTICHOKES & SWEET PEPPERS

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Tortellini Salad with Artichokes & Sweet Peppers image

I've been making this for almost 10 years, and someone asks me for the recipe every time I bring it to a party. It's really easy to make. It reminds me of summer cookouts with good friends. -Westyn Layne, Scranton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 9

1 package (20 ounces) refrigerated cheese tortellini
1/4 cup olive oil
3 tablespoons lemon juice
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 cans (14 ounces each) water-packed artichoke hearts, well drained and finely chopped
1 medium sweet red pepper, finely chopped
1/2 cup shredded Parmesan cheese

Steps:

  • Cook tortellini according to package directions for al dente. Drain tortellini; cool slightly., Meanwhile, in a large bowl, whisk oil, lemon juice, parsley, salt and pepper until blended. Add tortellini, artichokes and pepper; toss to coat. Cover and refrigerate until serving. Just before serving, stir in cheese.

Nutrition Facts :

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