TZATZIKI VII
This is like the garlic dip that many of our Greek friends make and use in their restaurants. Serve in a bowl and garnish with fresh mint leaves, parsley sprigs and olives.
Provided by Patricia J
Categories Tzatziki Sauce
Time 4h15m
Yield 7
Number Of Ingredients 7
Steps:
- Place the yogurt in a large square of double cheesecloth. Tie the cheesecloth at the top and let any excess liquid drain for about 4 hours.n
- Peel cucumbers; remove seeds with a spoon. Shred the cucumbers, then squeeze to drain excess liquid.n
- Peel and mince garlic.n
- In a medium-sized bowl, whisk together the olive oil, lemon juice, dill, salt and pepper. Add yogurt, cucumbers and garlic and stir until evenly combined. Refrigerate until ready to use.n
Nutrition Facts : Calories 170.5 calories, Carbohydrate 10.6 g, Cholesterol 16.6 mg, Fat 12.3 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 61.5 mg, Sugar 6.2 g
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