TORTELLINI PASTA CARBONARA
Bacon, peas and thick, creamy Alfredo sauce: Now that's how to dress your pasta! It's simple, delicious and ready to eat in 15 minutes.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in medium skillet on medium heat until bacon is crisp; drain. Stir in Alfredo sauce and peas. Cook on low heat 2 min. or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sauce mixture; toss to coat.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 5 g, Protein 19 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
