TORTELLINI IN BROTH WITH ARUGULA

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Tortellini in Broth with Arugula image

Provided by Food Network

Categories     main-dish

Time 17m

Yield 4 servings

Number Of Ingredients 4

4 cups chicken stock or broth
1 (9 1/2-ounce) package mushroom or cheese-filled tortellini
1 bunch arugula leaves, rinsed and patted dry
Freshly grated Parmesan cheese

Steps:

  • In a large saucepan set over moderate heat bring the broth to a simmer and simmer 3 minutes.
  • In a pot of boiling salted water cook the tortellini for 7 to 8 minutes, or until al dente. Add to the broth along with arugula and simmer, stirring, 1 to 2 minutes more. Sprinkle with Parmesan.

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