TORTELLINI CHICKEN AND ARUGULA SALAD

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Tortellini Chicken and Arugula Salad image

Categories     Cheese     Chicken     Leafy Green     Salad     Dinner

Number Of Ingredients 12

9 ounces Refrigerated cheese tortellini cooked according to package directions
2 cups Skinless, boneless rotisserie chicken breast, shredded
1 clove Garlic clove, finely chopped
1/8 teaspoon Kosher salt
3 tablespoons Extra virgin olive oil
1/2 teaspoon Grated lemon rind
2 tablespoons Fresh lemon juice
1/2 teaspoon Granulated sugar
1/2 teaspoon Freshly ground pepper
3 cups Baby arugula
1/3 cup Thinly sliced shallot
1/4 cup Shaved Parmesan cheese

Steps:

  • Place tortellini and chicken in a large bowl.
  • Combine garlic and salt on a cutting board. Mash with the side of a knife to form a paste. Place in a small bowl. Add oil, rind, juice, sugar, and pepper. Stir with a whisk.
  • Add 2 tablespoons dressing to tortellini and chicken, toss to coat. Gently fold in arugula, shallot, and remaining dressing. Sprinkle with shaved Parmesan cheese.

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