GARLIC CREAM CHEESE CROSTINI

Garlic Cream Cheese Crostini image

For a spur-of-the-moment snack, reach for this recipe.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 20

Number Of Ingredients 6

Ingredients

20 (1/2-inch-thick) slices French bread
1 tablespoon olive or vegetable oil
1/2 cup garlic-and-herb cream cheese spread (from 8-oz container)
4 medium green onions, chopped (1/4 cup)
Chopped fresh thyme leaves, if desired
Chopped fresh plum (Roma) tomatoes, if desired

Steps:

Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil 4 to 6 inches from heat about 1 minute or until light golden brown.
In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 minute longer or until cream cheese bubbles. Garnish with thyme leaves and tomatoes.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Crostini, Sodium 70 mg, Sugar 0 g, TransFat 0 g