TORNADO POTATO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tornado Potato image

To view the whole recipe with step-by-step pictures: http://www.thestarvingchefblog.com/2015/05/tornado-potato.html

Provided by The Starving Chef

Categories     Potato

Time 8m

Yield 6 tornado potatoes, 3 serving(s)

Number Of Ingredients 5

3 potatoes
1 pinch salt & pepper, to taste
1 tablespoon paprika
2 cups oil, for frying
skewer

Steps:

  • Preheat deep fryer to 350*F. Clean each potato thoroughly, then either use an apple corer or spiral cut the potatoes by hand.
  • Skewer each potato then fan out the layers down the stick. Place into the deep fryer until covered with oil, and rotate occasionally for even cooking.
  • Deep fry 2-3 minutes or until the potatoes reach desired crispiness. Drop onto plate lined with a paper towel to dry excess oil. Sprinkle on toppings immediately, serve, and enjoy!

Nutrition Facts : Calories 1455.2, Fat 145.8, SaturatedFat 18.9, Sodium 14.3, Carbohydrate 38.4, Fiber 5.5, Sugar 1.9, Protein 4.6

There are no comments yet!