TOO SINFUL BAKED MACARONI AND CHEESE

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Too Sinful Baked Macaroni and Cheese image

This dish is a HUGE hit with everyone. Cheese lovers, here ya go! To make this dish even more sinful... add bacon bits and/or chives. You can also add chicken cooked any way you like, or brown 1 pound of hamburger meat and stir into the mix.

Provided by Hannah Mcgee

Categories     Casseroles

Time 1h

Number Of Ingredients 14

1 lb macaroni, elbow
1 c whole milk
2 12 ounce can(s) evaporated milk
3 eggs
1 c butter, cut into small pieces
1/2 lb colby cheese, grated
1/2 lb monterey jack cheese, grated
1/2 lb sharp cheddar cheese, grated
1 lb velveeta cheese, cut into small chunks
1/2 c sour cream
1 Tbsp white pepper (black pepper can be used)
1 Tbsp sugar
salt to taste
1 c grated mild cheddar cheese for the topping

Steps:

  • 1. Heat oven to 350° F. Prepare a deep sided 9x13 pan by coating with cooking spray.
  • 2. Bring a large pot of salted water to a boil and cook macaroni according to package directions until tender. Strain when done.
  • 3. While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined.
  • 4. Add the butter, cheeses, sour cream, salt, pepper, and sugar to the milk and egg mixture and stir to combine.
  • 5. Add cooked macaroni to the mixture and stir to combine. Then pour into the baking pan and top with the grated cheddar cheese.
  • 6. Bake for 30-45 minutes or until the top is lightly golden brown. ENJOY!!

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