FREEZER BLUEBERRY FRENCH TOAST CASSEROLE

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Freezer Blueberry French Toast Casserole image

A healthier twist on blueberry french toast casserole. You can make a bunch and freeze before baking for an easy brunch.

Provided by mpg9189

Categories     Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

10 slices French bread, cut into quarters
4 ounces cream cheese, cut into 1/2 inch cubes
1 cup frozen blueberries
2 eggs
1 cup egg substitute (I like eggbeaters)
1 cup skim milk
1/2 teaspoon vanilla
1/4 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon wheat germ
1/2 cup sugar
1 tablespoon cornstarch
1 cup water
1 cup frozen blueberries

Steps:

  • Spray-treat a baking dish.
  • Arrange half of the bread cubes in the dish and top with cream cheese cubes. (this gets messy -- just try to spread the lumps of cream cheese evenly around.).
  • Sprinkle blueberries over the cream cheese and top with the remaining bread cubes.
  • Whisk together the eggs, egg substitute, milk, vanilla, spices and maple syrup. Pour over the bread cubes.
  • Sprinkle wheat germ evenly over casserole.
  • Cover and refrigerate overnight if serving the next day. If not, continue with freezing instructions.
  • Freezing Directions: Cover the pan loosely with plastic wrap and then cover tightly with aluminum foil. Freeze. Freeze cooled sauce separately in quart freezer bags.
  • To make the sauce (this can be made ahead and frozen or made just before serving): in a medium saucepan mix the sugar, cornstarch and water. (Do this before starting to heat the water -- make sure the cornstarch is completely dissolved before you start heating this!)
  • Bring to a boil and cook, stirring constantly for 3-4 minutes.
  • Mix in the blueberries. Reduce heat and simmer 10 minutes. Cool before putting in freezer bags.
  • To cook, thaw overnight in refrigerator. Remove plastic wrap from casserole. Bake covered for 30 minutes at 350 degrees. Uncover and continue baking 25-30 minutes until center is firm and surface is lightly browned. Warm sauce in microwave, stirring often. Serve casserole with warmed sauce.

Nutrition Facts : Calories 608.2, Fat 13.2, SaturatedFat 5.8, Cholesterol 92.5, Sodium 830.3, Carbohydrate 103.3, Fiber 5.3, Sugar 40.5, Protein 20.2

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