TOO EASY PEACH COBBLER

Too Easy Peach Cobbler image

This cobbler is made with slices of white bread instead of the traditional biscuit dough.

Provided by Joan Spinasanto

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 6

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Ingredients

6 fresh peaches - pitted, skinned, and sliced
1 ½ cups white sugar
2 tablespoons all-purpose flour
1 egg
½ cup butter, melted
5 slices white bread

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 430.6 calories, Carbohydrate 68.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 266.5 mg, Sugar 56.9 g