TOO EASY CHICKEN WITH LEEKS
Make and share this Too Easy Chicken With Leeks recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim leeks of tough green ends and roots. Split them lengthwise, then cut across into 1/2-inch slices. Place sandy slices of leeks into a colander.
- Run under cold water, separating the layers of each slice to free the grains of sand. Drain leeks very well and place within arm's reach of the stovetop.
- Heat a large nonstick skillet over medium-high heat. Season chicken breasts with salt and pepper.
- Add olive oil to coat skillet, then add chicken breasts and brown 3 to 4 minutes on each side, then transfer to a plate. Cover with foil to keep warm.
- Add a little more oil to the pan, then add leeks and saute 5 minutes, until they become soft.
- Add 1 cup wine to the pan and nest chicken breasts down into leeks. Reduce heat to simmer for another 5 to 7 minutes.
- To serve, remove chicken from pan and slice on an angle.
- Fan and arrange sliced chicken breasts over a bed of sauteed leeks on each dinner plate or warm serving platter.
Nutrition Facts : Calories 135.6, Fat 6.9, SaturatedFat 0.9, Sodium 48.3, Carbohydrate 7.8, Fiber 0.8, Sugar 2.3, Protein 0.7
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