TONY'S STEAK

Tony's Steak image

Provided by Jenny Rosenstrach

Yield Makes 4 to 6 servings

Number Of Ingredients 10

6 scallions, thinly sliced (white and pale-green parts only)
1 garlic clove, chopped
1/3 cup soy sauce
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 tablespoon (packed) light brown sugar
1 teaspoon hot pepper sauce
1 teaspoon toasted sesame oil
1 2-pound flank steak
Kosher salt

Steps:

Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.