TONY'S CRABMEAT AU GRATIN
A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)
Provided by Mommy Diva
Categories Spreads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute green onions, celery and mushrooms in butter, set aside.
- Start white sauce:
- Melt butter in heavy saucepan.
- Blend in flour, stirring constantly until smooth.
- Remove from heat and add milk a little at a time.
- Season to taste and cook on low heat until thick and bubbly.
- Add White sauce, crabmeat, salt and pepper.
- Place in greased baking dish and top with cheese.
- Bake at 350 for 20-25 minutes.
- Serve with salad and bread for a quick easy and TASTY dinner! Can be served with a sliced small baguette or other bread as an appetizer!
Nutrition Facts : Calories 611.6, Fat 41.6, SaturatedFat 23.1, Cholesterol 188.5, Sodium 1025.8, Carbohydrate 19.4, Fiber 0.8, Sugar 3.4, Protein 39.8
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #seafood #american #southern-united-states #easy #beginner-cook #dinner-party #finger-food #dips #spreads #crab #creole #comfort-food #shellfish #brunch #taste-mood #presentation #served-hot
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