PORK STEAK CHOP SUEY

Pork Steak Chop Suey image

Make and share this Pork Steak Chop Suey recipe from Food.com.

Provided by SharonP

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean pork steak
1 cup sliced celery
1/2 cup chopped onion
2 teaspoons soy sauce
1 teaspoon Accent seasoning
2 cups water, with
2 beef bouillon
3 tablespoons cornstarch
1 (3 ounce) can mushrooms, drained (reserve l/4 cup)
1 can chow mein vegetables, drained
2 teaspoons bead molasses
3 cups bean sprouts, drained

Steps:

Trim excess fat from pork steak, cut in diagonal, thin slices.
spray skillet with Pam.
brown meat.
stir in celery, onion, soy sauce, Accent, and the boullion, dissolved into the two cups of water.
Cover and simmer 30 minutes.
Blend the cornstarch into the 1/4 cup of reserved liquid.
slowly stir this into the mixture.
add mushrooms, veggies, sprouts and bead molasses and stir constantly until thickened and boiling.
continue to boil and stir l minute.
serve over chow mein noodles.

Nutrition Facts : Calories 169.7, Fat 6.3, SaturatedFat 2.2, Cholesterol 51.6, Sodium 388.9, Carbohydrate 11.1, Fiber 1.6, Sugar 4.7, Protein 17.3

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