TONNATO SAUCE
My version isn't exactly traditional but for a quick, healthy, versatile meal or snack it's wonderful. Leave the anchovy out for a milder flavor, adding it for a more assertive flavor. Thin to the desired consistency by adding more mayo or sour cream.
Provided by Chef 4TeenSon
Categories Spreads
Time 3m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In the bowl of a food processor add all the ingredients except the parsley. Puree until creamy, 1-2 minutes. Season with salt and pepper. Top with chopped parsley and additional capers if desired.
- This is great tossed with pasta, as a salad dressing, spread on crostini or as a dip with veggies or crackers.
Nutrition Facts : Calories 219.2, Fat 10.8, SaturatedFat 1.9, Cholesterol 46.9, Sodium 887.7, Carbohydrate 5, Fiber 0.9, Sugar 2.4, Protein 24.9
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