TONNATO MAYONNAISE
Instead of making this Italian condiment completely from scratch, start with store-bought mayonnaise and jazz it up with capers, anchovies, oil-packed tuna, and lemon juice. Serve with our showstopping Shrimp and Crudite Platter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 2h10m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Puree first five ingredients with 1 teaspoon water in a blender until smooth. With blender running, add oil in a steady stream. Refrigerate in an airtight container at least 2 hours and up to 1 day.
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