CUCUMBER TOMATO AND GREEN PEA SALAD

CUCUMBER TOMATO AND GREEN PEA SALAD image

Yield 4 to 6 servings

Number Of Ingredients 8

8 Roma Tomato ( or any home grown varity )
6 Cucumbers
1 Red Onion
1 small package frozen peas
1 cup rice wine vinerger
1 teaspoon of sugar
1 teaspoon of fresh ground pepper
1 teaspoon of dried dill weed

Steps:

Quarter Roma tomatoes and deseed them with a spoon. Peel Cucumbers cut lenthwise in half, desseed them with a spoon,and slice into 1/4 pieces. Finely slice red onion. Put frozen peas in collander and rinse with cold water until thawed. Add all of these ingredients into a large bowl. In a small bowl stir and desolve sugar into the rice wine vinerger. Add pepper and dried dill weed to vinerger mixture. ( can use fresh dill too ) Pour rice wine vinerger mixture over salad and marinate in refrigerator for several hours before serving. Best when using home grown tomatoes and cucmbers.