TONGUE THAI'D MARTINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tongue Thai'd Martini image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

4 leaves Thai basil, plus 1 for garnish
2 ounces vodka
1 ounce lemon juice
1 ounce Sichuan peppercorn simple syrup (See Cook's Note)

Steps:

  • Muddle basil at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled martini glass or coupe. Garnish with Thai basil leaf.

There are no comments yet!