WHIPPED CREAM FOR RHUBARB ICE CREAM
Use this whipped cream to top off a bowl of homemade Rhubarb Ice Cream.
Provided by Martha Stewart
Yield Makes enough for 4 to 6 sundaes
Number Of Ingredients 3
Steps:
- Place the bowl and whisk of an electric mixer in the freezer until chilled.
- Place all ingredients in the chilled bowl of the electric mixer fitted with the chilled whisk attachment; beat until firm peaks form. Use immediately.
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