CRèME DE MENTHE BROWNIES
I make these around the holidays, minty and rich. I often eat mine with a tall glass of milk or some ice cream.
Provided by Erica Zulauf
Categories Other Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
- 2. Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.
- 3. In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan.
- 4. Bake for 35 minutes.
- 5. While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened.
- 6. Beat at high speed until spreading consistency. Remove pan from the oven and allow brownies to cool in pan on wire rack. Spread with chocolate frosting.
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