TOMBO'S CHILE RELLENOS
This is so easy to make, especially if you are a little hesitant at making this kind of dish. Give it a try, you can do it!
Provided by FLUFFSTER
Categories Breakfast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Remove seeds from chilies.
- Slice open the chilies and line a 9x13 casserole with half of them.
- Cover chilies with half of the cheddar and half of the jack cheese.
- Use the rest of the chilies on top of the cheeses.
- Beat the egg whites till stiff peak.
- Beat the yolks and add flour, milk, salt and.
- pepper.
- Fold in whites and pour over top of chilies and cheese.
- Bake in oven for 1 hour.
- Top with the remaining cheeses.
- Top with salsa, if desired.
Nutrition Facts : Calories 477.2, Fat 30.1, SaturatedFat 17.1, Cholesterol 293, Sodium 501.6, Carbohydrate 24.1, Fiber 1.6, Sugar 5.8, Protein 29.1
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