TOMATOES WITH SALSA VERDE

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Tomatoes with Salsa Verde image

Categories     Condiment/Spread     Tomato     Side     No-Cook     Picnic     Super Bowl     Quick & Easy     Summer     Capers     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 cup fresh flat-leaf parsley
1/2 cup fresh basil
2 large garlic cloves
1/4 cup water
2 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar
1 tablespoon capers, rinsed
1 teaspoon anchovy paste
9 medium tomatoes, sliced

Steps:

  • Purée all ingredients except tomatoes in a blender until smooth, then season with salt and pepper.
  • Arrange tomatoes on a platter and spoon sauce over them.

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