TOMATOES WITH FETA CHEESE

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Tomatoes with Feta Cheese image

You'll be amazed that so few ingredients and so little time results in such an elegant dish!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 14m

Number Of Ingredients 5

2 medium tomatoes
Salt and pepper to taste
1/4 cup crumbled feta or shredded mozzarella cheese (1 ounce)
2 tablespoons chopped pitted ripe olives
1 medium green onion, chopped (1 tablespoon)

Steps:

  • Remove stem ends from tomatoes. Cut tomatoes crosswise in half. Arrange cut sides up in circle in microwavable pie plate, 10x1 1/2 inches, or microwavable dinner plate.
  • Sprinkle salt and pepper over tomatoes. Cover with waxed paper and microwave on High 2 minutes; rotate pie plate 1/2 turn.
  • Mix remaining ingredients; sprinkle over tomatoes. Re-cover and microwave about 2 minutes or until tomatoes are hot and cheese is melted.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg

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