TOMATOES, MOZZARELLA AND EDIBLE FLOWERS

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Tomatoes, Mozzarella and Edible Flowers image

Provided by Food Network

Categories     side-dish

Time 10m

Number Of Ingredients 9

2 medium beefsteak tomatoes, sliced
2 medium non-acidic tomatoes, sliced
3/4 to 1 pound fresh mozzarella cheese, sliced thin
1 cup mixed edible flowers
Salt and pepper to taste
1 tablespoon mustard
2 tablespoons chives, snipped
3 tablespoons champagne vinegar
2/3 cup extra virgin olive oil

Steps:

  • In a mixing bowl combine salt and pepper, mustard and chives. Stir in the vinegar. Slowly add the oil, whisking continually.
  • Arrange tomatoes and cheese in an attractive manner on four salad plates. Garnish with flowers (whole or broken into petals). Serve with dressing.

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