TOMATOES AND GORGONZOLA

Tomatoes and Gorgonzola image

Provided by Marian Burros

Categories easy, quick, salads and dressings, appetizer, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 very large tomato or 2 small tomatoes
2 teaspoons chopped fresh basil
4 teaspoons Gorgonzola
Freshly ground black pepper to taste

Steps:

Core tomato and slice in half. If necessary cut a thin slice off bottom so the halves will stand upright.
Sprinkle basil and pepper on tomato halves. Top with cheese.
Broil 8 to 12 minutes, depending on the size of the halves, until cheese melts and tomato is beginning to soften.

Nutrition Facts : @context http, Calories 47, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 120 milligrams, Sugar 2 grams