This is Fred's recipe. You can use any type of tomatoes. We prefer using cherry or grape tomatoes for this dish. The longer they marinate the better. A quick and easy side dish for the hot summer.
Provided by Baby Kato
Categories Vegetable
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash tomatoes.
- Grate cheese.
- Wash and chop parsley.
- Shake salad dressing until well mixed.
- Combine all ingredient in bowl.
- Cover and refrigerate for 4 hours or overnight.
- *The longer the tomatoes marinate the better.
- You can add new tomatoes to mixture for about a week.
- You may also want to add more herbs and cheese to keep the bite.
Nutrition Facts : Calories 89.4, Fat 4.4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 226.7, Carbohydrate 6.6, Fiber 1.9, Sugar 4.1, Protein 6.9
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