TOMATO-VEGETABLE STROGANOFF

Tomato-Vegetable Stroganoff image

Whether you're highlighting veggies or hiding them, your family will enjoy this quick one-dish meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1 box Hamburger Helper™ stroganoff
2 cups frozen cut green beans or Frozen Broccoli Cuts
1 cup hot water
1 cup milk
1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup

Steps:

In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until brown; drain.
Stir in Sauce Mix, beans, hot water, milk and soup. Heat to boiling. Stir in uncooked Pasta.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 55 mg, Fiber 3 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 11 g, TransFat 1 1/2 g