TOMATO TOPPED CHEESE & BEAN DIP

Tomato Topped Cheese & Bean Dip image

The combination of the garbanzo beans with the Philadelphia Cream Cheese makes this a very creamy dip!

Provided by My Food and Family

Categories Chickpea

Time 25m

Yield Makes 16 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 8

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Ingredients

1 can (16 oz.) chickpeas (garbanzo beans) (chick peas), drained
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. ground red pepper (cayenne)
2 green onions, chopped
1/2 cup chopped tomato
thin wheat snack crackers

Steps:

Preheat oven to 350°F. Place beans, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover. Blend until smooth. Stir in green onions.
Spread into 9-inch pie plate.
Bake 20 min. or until lightly golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g